The Faroe Islands are especially known for a single specialization: their fish. If you’re planning to visit this archipelago tucked between Norwegian Sea & the North Atlantic – is a no brainer. But if you think having an abundance of fish means having an abundance of sushi restaurants… think again! The Faroe Islands’ capital city of Torshavn is also home to only one (unbelievable ) sushi restaurant, Etika. Etika chooses the Islands’ ocean specialties and crafts them to some of the world’s most delicious sushi creations. With such tasty and fresh fish (including some of the world’s best salmon) in their fingertips, Etika is ready to create amazing arrangements with criteria and quality which compete with all the very best Japanese sushi. Watch as David’s Been Here samples and explains creations and Etika’s concepts alongside the restaurant manager John. Stopping into Etika is an absolute must if you’re a sushi lover looking to consume some of their sushi on the planet!